GN Pans · USED WITH: gn systemBlack Polycarbonate Gastronorm (GN) Container GN 1/1 65 mm - 8.5 L
Single Bain-Marie Chocolate Melter 8.5 Liters
CODE 17163
Single chocolate melting bain-marie with 8.5-liter capacity, digital display and thermostat control, designed for pastry shops, waffle shops and cafes.
Capacity
8.5 Liters
Voltage
220V
Product Dimensions
32 x 42.5 x 30.5 cm
Heating Type
Bain-Marie (Water Jacket Heating)
Product information
Last updated:
Technical specifications
| Capacity | 8.5 Liters |
| Voltage | 220V |
| Product Dimensions | 32 x 42.5 x 30.5 cm |
| Heating Type | Bain-Marie (Water Jacket Heating) |
Product description
Made for professional kitchens, this single chocolate melting machine keeps your chocolate at the ideal consistency with its generous 8.5-liter volume. Thanks to its water-jacket heating system, it melts chocolate evenly without spoiling its structure and prevents contact with moisture. With its digital touch display and precise thermostat, temperature management is extremely easy. It is highly compact and portable for countertop use.
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Capacity8.5 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 50% of one fill
≈ 1 × fill
30 people30 servings · 100% of one fill
≈ 1 × fill
60 people60 servings · 200% of one fill
≈ 2 × fill
100 people100 servings · 333% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.
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Consider alongside
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Kitchen Tools · USED WITH: gn systemStainless Steel Soup Ladle No:5 (13 cm / 50 cm)
Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
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