Single Dry Chocolate Melting Bain-Marie MCD102
The MCD102 single dry bain-marie is professional equipment designed to safely melt chocolate and keep it at the desired temperature.
Product information
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Technical specifications
| Model Code | MCD102 |
| Operation Type | Dry Bain-Marie |
| Container Type | Single |
| Display Type | Digital |
Product description
Designed for commercial kitchens, pastry shops and chocolate workshops, the MCD102 single dry bain-marie lets you melt chocolate quickly and evenly without using water. Its digital display panel offers precise temperature control, preserving product quality. The dry operating system, which eliminates the need to work with water, simplifies operational processes and allows extended hot holding. It provides a hygienic, practical and efficient working environment in kitchens.
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