Single Dry Chocolate Melting Bain-Marie MCD102 – Bain-Maries
Bain-Maries

Single Dry Chocolate Melting Bain-Marie MCD102

CODE 14685

The MCD102 single dry bain-marie is professional equipment designed to safely melt chocolate and keep it at the desired temperature.

Model Code
MCD102
Operation Type
Dry Bain-Marie
Container Type
Single
Display Type
Digital

Product information

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Model CodeMCD102
Operation TypeDry Bain-Marie
Container TypeSingle
Display TypeDigital

Designed for commercial kitchens, pastry shops and chocolate workshops, the MCD102 single dry bain-marie lets you melt chocolate quickly and evenly without using water. Its digital display panel offers precise temperature control, preserving product quality. The dry operating system, which eliminates the need to work with water, simplifies operational processes and allows extended hot holding. It provides a hygienic, practical and efficient working environment in kitchens.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.

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