Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Single Roller Dough Sheeter 50 cm SM-50 Single
CODE SM-50 Single
The SM-50 Single is a professional single roller dough sheeter with a 50 cm roller length and an adjustable roller gap.
Roller Length
50 cm - Ø5 cm
Roller Gap
0 - 4.1 mm
Capacity
1200 pieces/hour
Electrical Connection
220/230/240 VAC, 1 Phase, 50/60 Hz
Product information
Last updated:
Technical specifications
| Roller Length | 50 cm - Ø5 cm |
| Roller Gap | 0 - 4.1 mm |
| Capacity | 1200 pieces/hour |
| Electrical Connection | 220/230/240 VAC, 1 Phase, 50/60 Hz |
| Power | 0.22 kW |
| Current | 1.9 A |
| Machine Dimensions (W x D x H) | 61 x 38 x 35 cm |
| Machine Weight | 27.2 kg |
| Shipping Dimensions (W x D x H) | 67 x 44 x 44 cm |
| Shipping Weight | 28.60 kg |
| Body Material | Stainless Steel |
Product description
Designed for professional kitchens, the SM-50 Single dough sheeter enables practical, continuous preparation of products such as pizza, lahmacun, pide, lavash and tortillas. Its stainless steel body fully complies with food standards, while its quiet, vibration-free operation ensures comfortable use. The roller gap, precisely adjustable between 0 and 4.1 mm, lets you roll out the dough to the desired thickness. Its compact dimensions and removable parts allow quick cleaning and maintenance.
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Capacity1200 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
02BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
03PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
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Consider alongside
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