Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Single Sugar Paste Sheeter SM-300 Single Plus
CODE SM-300 Single Plus
With its stainless steel body and adjustable roller design, the SM-300 Single Plus sugar paste sheeter delivers high performance for commercial kitchens.
Roller Size
30 cm - Ø7 cm
Roller Gap
0 - 10 mm
Capacity
450 - 600 pieces / hour
Electrical Connection
220/230/240 VAC | 1 Phase | 50/60 Hz
Product information
Last updated:
Technical specifications
| Roller Size | 30 cm - Ø7 cm |
| Roller Gap | 0 - 10 mm |
| Capacity | 450 - 600 pieces / hour |
| Electrical Connection | 220/230/240 VAC | 1 Phase | 50/60 Hz |
| Motor Power | 0.37 kW |
| Current | 3.2 A |
| Body Material | Stainless Steel |
| Product Dimensions (W x D x H) | 61 x 38 x 35 cm |
| Product Weight | 34 kg |
| Shipping Dimensions (W x D x H) | 67 x 44 x 44 cm |
| Shipping Weight | 40 kg |
Product description
With a food-grade stainless steel body, the SM-300 Single Plus dough sheeter processes sugar paste, fondant, pizza, pide and tortilla dough quickly and hygienically. Its Ø7 cm roller, adjustable between 0 and 10 mm, makes it easy to give the dough the desired thickness. With an output capacity of 450-600 pieces per hour, the machine runs quietly and without vibration, creating a comfortable working area in your business. Its removable parts make cleaning extremely practical.
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Capacity450 - 600 pieces / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
200 people200 units · ≈ 0.4 h of production
22% utilization
400 people400 units · ≈ 0.9 h of production
44% utilization
600 people600 units · ≈ 1.3 h of production
67% utilization
800 people800 units · ≈ 1.8 h of production
89% utilization
1,500 people1,500 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
02BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
03PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
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