Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Chef's Knife 21 cm P36161
CODE 36161
High-performance 21 cm one-piece stainless steel chef's knife for professional kitchens.
Model Code
P36161
Steel Length
210 mm
Width
50 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | P36161 |
| Steel Length | 210 mm |
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | Germany |
| Hardness | 56 HRC+ |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Body Structure | Solid Steel |
| Sharpening Angle | 14-16° |
Product description
Designed for slicing, cutting and chopping in busy kitchen operations, this chef's knife offers long-lasting use with its high-quality German-origin X50 stainless steel. Thanks to its one-piece steel body and riveted handle, it fits the hand ergonomically, creating a secure grip. With its straight edge and high hardness rating, it speeds up your daily preparation processes in the kitchen and adds efficiency to your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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