Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Product information
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Technical specifications
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Product description
Made especially for commercial kitchens, pastry shops and chocolate production facilities, this chocolate spatula raises serving and production quality in tempering processes. It lets chocolate melted in a bain-marie be spread, worked and transferred to molds comfortably on natural stone. Thanks to its stainless steel construction, it offers long-lasting and hygienic use, making it practical to scrape off excess chocolate during molding.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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