Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Wheel Chocolate Tempering Unit CHW1-150
CODE 600210
The CHW1-150 wheel chocolate tempering unit with a digital touchscreen lets you prepare smooth and glossy chocolate with precise temperature control.
Model Code
CHW1-150
Dimensions
400 x 340 x 520 mm (h)
Voltage
24 V
Power
120 W
Product information
Last updated:
Technical specifications
| Model Code | CHW1-150 |
| Product Code | 600210 |
| Dimensions | 400 x 340 x 520 mm (h) |
| Voltage | 24 V |
| Power | 120 W |
| Weight | 7.50 kg |
Product description
Designed for professional pastry shops and chocolate workshops, the CHW1-150 wheel chocolate tempering unit offers precise heat control so chocolate reaches the ideal consistency. Its advanced digital touchscreen interface lets you easily set the correct temperature values and keep them constant throughout the process. With its compact design and low energy consumption of 120 W, it delivers high efficiency on the countertop and helps your products achieve a glossy appearance, smooth texture and perfect snap.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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