Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Product information
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Technical specifications
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Product description
Providing precise control in chocolate processing and tempering, this 15 cm chocolate tempering spatula is an ideal utensil for professional kitchens. It makes it easier to bring chocolate to the ideal consistency and spread it evenly on a natural stone counter. Thanks to its durable structure and ergonomic use, it offers long-lasting use suited to heavy daily production in pastry shops, bakeries and chocolate production facilities.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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