Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Chocolate Tempering Machine GN 1/1 CH1-150
CODE 600130
Commercial tempering machine with a digital touchscreen and 15 kg chocolate capacity, providing precise temperature control.
Model Code
CH1-150
Dimensions
700 x 390 x 250 mm (h)
Temperature Range
0-60°C
Voltage
230 V
Product information
Last updated:
Technical specifications
| Model Code | CH1-150 |
| Dimensions | 700 x 390 x 250 mm (h) |
| Temperature Range | 0-60°C |
| Voltage | 230 V |
| Power | 1200 W |
| Weight | 13.80 kg |
| Capacity | 17.00 l |
| Chocolate Quantity | 15.00 kg |
Product description
Designed for professional pastry and gastronomy kitchens, this digital chocolate tempering machine helps you achieve perfect consistency and shine when preparing chocolate. Its precise digital touchscreen lets you easily set and maintain the ideal working temperature between 0-60°C. With its 17 liter container and 15 kg chocolate processing capacity, it delivers high efficiency at a busy operating pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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