Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Stainless Steel Professional Cleaver No. 3 25 cm
CODE 34612
High-quality durable metal cleaver, 25 cm long, designed for professional kitchens and butchers.
Steel Length
250 mm
Width
90 mm
Thickness
3.0 mm
Handle Structure
Non-Slip Handle
Product information
Last updated:
Technical specifications
| Steel Length | 250 mm |
| Width | 90 mm |
| Thickness | 3.0 mm |
| Handle Structure | Non-Slip Handle |
| Blade Type | Straight Edge |
Product description
Specially designed for commercial kitchens and butcher shops, the Cleaver No. 3 offers high durability in demanding cutting tasks. With its 250 mm metal length, 90 mm width and 3.0 mm thickness, it allows bone-in and tough meat to be processed quickly and easily. Its ergonomic and non-slip handle provides a secure grip at a busy working pace and is fully suited to professional use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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