Stone Base Deck Bread Oven 18 m² FM-180
CODE FM-180
4-deck commercial bread oven with an 18 m² baking area, a special temperature circulation system and independent steam generators.
Model Code
FM-180
Electrical Connection
3P + N + PE
Control System
Manual and Digital
Product information
Last updated:
Technical specifications
| Model Code | FM-180 |
| Electrical Connection | 3P + N + PE |
| Control System | Manual and Digital |
Product description
Designed for professional bakeries and bakery product businesses, this deck bread oven equipped with stone bases provides balanced heat distribution, delivering uniform, high-quality baking performance. In the system, manufactured with 4 decks as standard, there are independently adjustable steam generators for each deck. This flexible design allows products with different baking times and humidity requirements to be prepared simultaneously. With its durable body and high production capacity, it is perfectly suited to a busy operating pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
02Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
03PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
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