Stone Base Deck Bread Oven 5m² FM-50
CODE FM-50
4-deck stone base oven with a 5m² baking area, a special temperature circulation system and independent steam generators.
Model
FM-50
Electrical Connection
3P + N + PE
Control System
Manual and Digital
Product information
Last updated:
Technical specifications
| Model | FM-50 |
| Electrical Connection | 3P + N + PE |
| Control System | Manual and Digital |
Product description
Designed for professional bakeries, this stone base deck bread oven offers even heat distribution across all decks thanks to its still baking atmosphere and special temperature circulation system. The steam system, which can be controlled independently for each deck, allows different products to be baked simultaneously and to the ideal consistency. Its durable stone base preserves traditional flavor, while its high production capacity increases business efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
02Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
03PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
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