Stone Base Electric Two-Deck Oven Nova128
CODE 19069
Offering a stone base static heating system and independent deck control, the Nova128 electric oven is ideal for professional bakery and pastry businesses.
Model
Nova128
Pan Capacity (80x60 cm)
2 Pieces
Pan Capacity (60x40 cm)
4 Pieces
Cooking Area
1 m²
Product information
Last updated:
Technical specifications
| Model | Nova128 |
| Pan Capacity (80x60 cm) | 2 Pieces |
| Pan Capacity (60x40 cm) | 4 Pieces |
| Cooking Area | 1 m² |
| Internal Dimensions (W x L) | 120 x 80 cm |
| External Dimensions (W x L x H) | 160 x 140 x 33 cm |
| Deck Opening Dimensions | 121 x 21 cm |
| Energy Source | Electric |
| Electrical Power | 7.4 kW (+2.6 kW Steam Generator) |
| Electrical Connection | 380 V / 50-60 Hz / 3 Phase |
| Temperature Range | 50 - 300 °C |
| Weight | 225 kg |
| Body Material | AISI 304 Stainless Steel Outer Body, Alusi Inner Body |
| Water Inlet | 1/2” |
| Steam Flue Outlet | 11.5 cm |
Product description
The Nova128 stone base electric oven allows independent adjustment of bottom and top temperature and steam time for each deck, so different product groups can be baked at the same time with perfect precision. Thanks to its condensing ceramic heating element technology and special alloy baking stone, high energy savings and balanced heat distribution are achieved. With its AISI 304 grade stainless steel exterior, PLC touch screen control and integrated proofing chamber, it provides uninterrupted, hygienic and highly efficient performance in commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakeries that make stone-baked bread, these ovens are at the heart of daily bread production.
02Pide and lahmacun restaurantIn pide and lahmacun restaurants, dough is baked on a stone floor and arrives at the table hot.
03PizzeriaThin-crust pizzas on pizzeria menus are baked on a stone deck and served.
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