Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Butcher Knife No 1 14.5 cm 2002
CODE 31381
A 14.5 cm butcher knife with a sturdy body and ergonomic non-slip handle, designed for professional meat processing and kitchen work.
Steel Grade
N1-N5 MOV
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Designed specifically for commercial kitchens and butcher shops, the Super Grip Butcher Knife No 1 offers long-lasting sharpness thanks to its high-performance N1-N5 MOV metal construction. The straight-edge blade provides precise control and high efficiency in cutting and boning meat. The non-slip, sturdy polymer handle offers a secure, comfortable grip even during busy work periods, minimizing user fatigue. It is a hygienic, durable tool in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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