Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Boning Knife No 2 16.5 cm 2002
CODE 31388
With its 16.5 cm tapered steel construction, the Super Grip Boning Knife No 2 is designed for precise deboning in butcher shops and meat processing facilities.
Steel Length
165 mm
Steel Grade
1.4116
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Steel Grade | 1.4116 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers and Meat Processing Facility |
Product description
Designed specifically for commercial kitchens, butchers and meat processing facilities, the Super Grip Boning Knife No 2 delivers high efficiency in preparing boneless meat. Its 16.5 cm durable construction, tapering toward the tip, helps separate meat from the bone without waste. The sturdy plastic handle ergonomics, which provide a secure grip, support user comfort under intensive use and allow hygienic use in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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