Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Tritan Chocolate Mold 24-Cavity CH039 Riflesso-P
CODE 16465
Durable 24-cavity Tritan material chocolate mold designed for professional chocolate production.
Model Code
Riflesso-P CH039
Material
Tritan
Figure Size
43 x 28 mm, Height: 15 mm
Number of Figures
24
Product information
Last updated:
Technical specifications
| Model Code | Riflesso-P CH039 |
| Product Code | 52.939.86.0065 |
| Material | Tritan |
| Figure Size | 43 x 28 mm, Height: 15 mm |
| Number of Figures | 24 |
| Figure Volume | 8 ml |
| Total Volume | 192 ml |
Product description
Specially designed for commercial kitchens, pastry shops and chocolate production facilities, this Tritan chocolate mold stands out with its high durability and sharp detail reproduction. Its impact-resistant construction offers long service life, while letting chocolates release from the mold easily with a smooth, glossy surface. It is ideal equipment for achieving consistent and attractive presentations in your batch chocolate production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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