Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Wenge-Handle Boning Knife 14.5 cm 31305
CODE 31305
A boning knife with a 14.5 cm metal blade and a natural material handle, designed for professional butcher and kitchen use.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
Product description
Ideal for commercial kitchens and butchers, this boning knife provides high control and efficiency in deboning. Thanks to its tapered, straight-edge design, it helps you achieve precise, clean cuts when preparing boneless meat. The natural material handle design offers an ergonomic grip, while its durable, quality metal construction delivers long-lasting, reliable performance in intensive professional use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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