Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Curved Boning Knife 15 cm 39715
CODE 39715
A 15 cm curved boning knife designed for professional butcher and kitchen use.
Steel Grade
1.4116
Steel Length
15 cm
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 15 cm |
| Handle Structure | Durable Plastic |
Product description
Made specifically for commercial kitchens and butchers, this 15 cm curved boning knife delivers high efficiency in separating meat from the bone. Thanks to its design tapering toward the tip, it lets you make precise, clean cuts. Its durable metal quality and hygienic polymer handle design adapt to a busy work pace, providing ease and long service life in the daily operations of professional businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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