Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pro 2002 Boning Knife 16.5 cm Green 31048
CODE 11397
16.5 cm green boning knife with a hygienic handle, designed for commercial kitchens and meat processing facilities.
Steel Origin
Germany
Steel Grade
DIN 1.4116
Hardness
55 ± 1 HrC
Handle Material
Hygienic PP Injection
Product information
Last updated:
Technical specifications
| Steel Origin | Germany |
| Steel Grade | DIN 1.4116 |
| Hardness | 55 ± 1 HrC |
| Handle Material | Hygienic PP Injection |
| Handle Color | Green |
Product description
The Pro 2002 Boning Knife is developed to make boning and preparation work fast and effortless in commercial kitchens, restaurants and meat processing areas. Its blade, made of high-quality German steel, offers long-lasting sharpness and high corrosion resistance. Its ergonomic and hygienic PP injection-molded handle provides a secure grip during heavy use and fully complies with food safety standards. Thanks to green color coding, it helps prevent the risk of cross-contamination in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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