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Wenge-Handle Butcher Knife No.0 12.5 cm
CODE 31250
A durable butcher knife with a 12.5 cm steel blade and a riveted wooden handle, designed for professional kitchens and butchers.
Steel Length
12.5 cm (125 mm)
Width
30 mm
Thickness
2.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 12.5 cm (125 mm) |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Handle Structure | Riveted Natural Wood |
| Area of Use | Professional Kitchens, Butchers |
Product description
Made for commercial kitchens and butcher shops, the Wenge-Handle Butcher Knife No.0 stands out with its strong 2 mm thick stainless steel construction. Thanks to its straight-edge blade design, it offers high precision and ease of use in meat and vegetable preparation. Its natural wooden handle, secured with three rivets, provides an ergonomic, firm grip during extended intensive use, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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