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Wenge-Handle Butcher Knife No.1 14.5 cm
CODE 31251
A butcher knife with a 14.5 cm steel blade and a riveted wooden handle, designed for professional butchers and commercial kitchens.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
N1-N5 MOV / X50
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Handle Structure | Riveted Natural Wood |
| Steel Origin | France |
Product description
Ideal for commercial kitchens and butchers, this butcher knife provides high durability in demanding meat processing thanks to its 3 mm thick high-quality stainless steel construction. Its natural wooden handle, reinforced with three rivets, offers a secure, comfortable grip and minimizes hand fatigue during extended use. The straight-edge blade makes precise, effective cutting easier.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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