Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Wenge-Handle Butcher Knife No.2 16.5 cm
CODE 31252
Featuring a natural wooden handle with three rivets, this 16.5 cm butcher knife offers durable use for professional kitchens and butchers.
Steel Length
165 mm
Width
36 mm
Steel Grade
N1-N5 MOV
Steel Origin
France
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Steel Grade | N1-N5 MOV |
| Steel Origin | France |
| Steel Grade | X50 |
| Hardness | 56 + |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Natural Wood / Riveted Handle |
| Design | Classic Wood |
| Areas of Use | Butchers, Home Use |
Product description
Designed for commercial kitchens and butcher shops, the Wenge-Handle Butcher Knife No.2 delivers high cutting performance thanks to its strong 3 mm thick steel construction. Its 16.5 cm straight-edge blade, made of French-origin X50 stainless steel, helps process meat and other foods precisely and comfortably. Its natural wooden handle and triple-rivet system provide a secure, balanced grip under intensive use, increasing operational efficiency in the kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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