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Wenge-Handle Butcher Knife No.4 21 cm 31254
CODE 31254
A high-performance butcher knife with a 21 cm metal blade and a riveted natural material handle, designed for professional kitchens and butchers.
Steel Length
210 mm
Width
40 mm
Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
Product description
The Wenge-Handle Butcher Knife No.4 is designed to offer high durability and precision in professional cutting work. Thanks to its durable construction, 21 cm long and 3 mm thick, it delivers superior performance under intensive use. The natural material handle design, secured with three rivets, provides a secure, comfortable grip, making work easier in professional kitchens and butcher shops. With its classic design and sturdy body, it promises long service life.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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