Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 16.5 cm 34109
CODE 34109
Boning knife with a 16.5 cm stainless steel blade, designed for professional kitchens and meat processing facilities.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 + HRC |
| Sharpening Angle | 14-16° |
| Handle Structure | Non-Slip Handle |
| Blade Type | Straight Edge |
| Steel Origin | Germany |
Product description
Specially developed for commercial kitchens, restaurants and butcher shops, the boning knife offers high efficiency in stripping meat and deboning. Its 16.5 cm 1.4116 stainless steel construction tapering toward the tip lets you make extremely precise and clean cuts. Its ergonomic non-slip handle design provides a secure grip, while its 56 HRC hardness rating offers long-lasting sharpness and durability, providing operational convenience at a busy kitchen pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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