Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Curved Stiff 15 cm 49215
CODE 49215
A boning knife with a 15 cm stiff, curved steel blade, designed for professional butchers and master chefs.
Steel Length
150 mm
Width
26 mm
Thickness
25.0 mm
Steel Grade
1.4116
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 26 mm |
| Thickness | 25.0 mm |
| Steel Grade | 1.4116 |
| Hardness | 58 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Curved / Straight Edge |
Product description
Developed specifically for commercial kitchens and butcher shops, this curved boning knife offers high precision in preparing boneless meat. Its stiff, durable construction tapering toward the tip helps you separate meat from the bone easily without waste. With its sturdy plastic handle ergonomics and high steel hardness, it delivers long-lasting performance under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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