Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Curved Flexible 15 cm P49218
CODE 49218
A 15 cm flexible, curved boning knife that provides high precision in meat processing and deboning.
Steel Length
150 mm
Width
25 mm
Thickness
2.0 mm
Model Code
P49218
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 25 mm |
| Thickness | 2.0 mm |
| Model Code | P49218 |
Product description
Designed for commercial kitchens and meat processing facilities, this boning knife delivers maximum efficiency in boneless meat prep. Its curved, flexible steel blade tapering toward the tip helps separate meat from the bone hygienically and without waste. Its durable construction, made for the heavy-use pace of professional kitchens, provides comfortable and safe use for butchers and chefs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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