Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 16.5 cm 91007
CODE 91007
A professional boning knife with a 16.5 cm steel blade, designed for precise trimming and boning in meat processing.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Area of Use | Butchers, meat processing facilities |
Product description
Designed for commercial kitchens and butcher shops, this 16.5 cm boning knife separates meat from the bone quickly and without waste. Thanks to its stainless steel construction tapering toward the tip and its 3 mm thickness, it offers high control in precise cuts. The riveted handle design provides a secure, ergonomic grip during intensive use. It is an ideal tool for professional businesses that want to increase efficiency and hygiene in meat processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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