Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife No2 16.5 cm 2002
CODE 31049
Designed specifically for butchers and commercial kitchens, this 16.5 cm No2 boning knife provides high efficiency and precision in boning meat.
Steel Grade
1.4116
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Designed for commercial kitchens, butchers and meat processing facilities, the No2 boning knife helps separate meat from the bone hygienically and without waste. Thanks to its metal construction tapering toward the tip, it allows high control and precise cutting even on the most demanding bone-in meats. Its high-quality 1.4116 durable metal and ergonomic, sturdy polymer handle offer long-lasting durability and a secure grip during intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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