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Boning Knife Straight 15 cm 39415
CODE 39415
Stainless steel boning knife with a 15 cm straight blade, designed for butchers and commercial kitchens.
Steel Length
150 mm
Width
24 mm
Thickness
2.0 mm
Steel Type
1.4116 / X50 (German Origin)
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 24 mm |
| Thickness | 2.0 mm |
| Steel Type | 1.4116 / X50 (German Origin) |
| Hardness | 56+ HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
| Area of Use | Butchers, Meat Processing |
Product description
Specially made for commercial kitchens and butchers, the 15 cm straight boning knife allows meat to be separated from the bone quickly and without waste. Thanks to its form tapering toward the tip and its X50CrMoV15 stainless steel blade with 56 HRC hardness, it offers precise cutting. Its sturdy plastic handle provides a secure grip under heavy use while allowing long-lasting use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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