Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Germany Boning Knife Straight Stiff 15 cm
CODE 49315
A 15 cm stiff boning knife with a straight blade, designed for professional butchers and chefs.
Steel Length
150 mm
Width
26 mm
Thickness
25 mm
Steel Grade
1.4116
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 26 mm |
| Thickness | 25 mm |
| Steel Grade | 1.4116 |
| Hardness | 58 HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Area of Use | Butchers, Master Chefs |
| Steel Origin | Germany |
Product description
Made specifically for commercial kitchens and butchers, this 15 cm straight stiff boning knife delivers high efficiency in trimming meat and separating it from the bone. Its stainless steel construction, tapering toward the tip, lets you make precise, clean cuts. The ergonomic, sturdy plastic handle provides a secure grip and comfortable use under intensive use. It is long-lasting, hygienic equipment for butcher shops, meat processing facilities and restaurant kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
02Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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