Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Straight Edge 16.5 cm 37119
CODE 37119
Stainless steel boning knife, 16.5 cm long, designed for commercial kitchens and meat processing.
Steel Length
165 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 165 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 56 HRC |
| Blade Type | Straight Edge |
| Handle Material | Plastic |
| Sharpening Angle | 14-16° |
Product description
Designed for boneless meat preparation in professional food service kitchens and meat processing areas, the boning knife offers precise cutting with its special blade tapering toward the tip. Its durable body made from high-quality German stainless steel and the ergonomics of its hygienic plastic handle provide maximum efficiency and a secure grip even under heavy use. It speeds up carcass trimming and boning in your business, saving labor.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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