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Chicken Boning Knife Straight 10 cm 35014
CODE 35014
A durable chicken boning knife with a 10 cm straight blade, designed for commercial kitchens and butchers.
Steel Grade
1.4116
Steel Length
10 cm
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Product Code | 35014 |
| Steel Grade | 1.4116 |
| Steel Length | 10 cm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Offering precise cutting in commercial kitchens and meat processing areas, the Chicken Boning Knife Straight 10 cm lets you separate the meat around the bone with minimal loss. Its special blade, tapering toward the tip, delivers high efficiency when boning chicken and poultry. Its body, made of high-quality 1.4116 durable metal, and ergonomic polymer handle deliver long-lasting, hygienic performance under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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