Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Choco 123 Silicone Chocolate Mold 120 ml SF174
CODE 18396
A durable silicone mold with a total volume of 120 ml, designed for professional pastry and kitchen use.
Material
Silicone
Product information
Last updated:
Technical specifications
| Material | Silicone |
Product description
A silicone mold designed for making chocolates, filled confectionery and mini desserts in commercial and professional kitchens. Thanks to its 60 cavities and total volume of 120 ml, it offers practical use suited to serial production. With its flexible, specially coated structure, it allows products to be released easily from the mold without losing their shape, and it is a highly durable helper that saves labor and time in businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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