Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold MA1023
CODE 11273
Chocolate mold MA1023 made of durable, break-resistant material, designed for professional pastry and chocolate production.
Model Code
MA1023
Product Type
Chocolate Mold
Product information
Last updated:
Technical specifications
| Model Code | MA1023 |
| Product Type | Chocolate Mold |
Product description
Designed for professional chocolate makers and pastry shops, the MA1023 chocolate mold allows melted couverture chocolate to take shape smoothly and flawlessly. Thanks to its high-quality structure, it offers long-lasting use in intensive B2B production environments. With its food-safe material and easy-to-clean surface, it enables hygienic work in commercial kitchens and increases operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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