Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Dough Divider-Weigher 70 kg Hopper VDD 70
CODE 19153
The VDD 70 Dough Divider-Weigher portions precisely in the 70-200 gram range and offers a production capacity of 1200-2400 pieces per hour.
Model
VDD 70
Weight Range
70-200 g
Cutting Capacity
1200-2400 pieces/hour
Funnel Capacity
70 kg
Product information
Last updated:
Technical specifications
| Model | VDD 70 |
| Weight Range | 70-200 g |
| Cutting Capacity | 1200-2400 pieces/hour |
| Funnel Capacity | 70 kg |
| Weight Precision | ±%5 |
| Electrical Connection | 380V / 50-60 Hz / 3 Phase |
| Connected Load | 1.5 kW |
| External Dimensions (W x D x H) | 65 cm x 150 cm x 115 cm |
| Weight | 385 kg |
| Cutting System | Volumetric Vacuum Cutting |
Product description
Designed for commercial bakeries and pastry shops, the VDD 70 Dough Divider-Weigher portions dough precisely without damaging it, using a volumetric vacuum system. Thanks to its 70 kg hopper capacity and ±5% weight accuracy, it ensures consistent product quality in batch production. Offering hygienic use with its durable cover and hopper, the unit increases your business's operational efficiency with automatically adjustable portion weight, a dough counter and a height-adjustable outfeed conveyor.
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Cutting Capacity1200-2400 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
600 people600 units · ≈ 0.5 h of production
25% utilization
1,000 people1,000 units · ≈ 0.8 h of production
42% utilization
2,000 people2,000 units · ≈ 1.7 h of production
83% utilization
2,500 people2,500 units · ≈ 2.1 h of production
104% · over capacity
4,000 people4,000 units · ≈ 3.3 h of production
167% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BakeryIn bakery production, bread dough is divided into pieces of equal weight before baking.
02Pide and lahmacun restaurantIn pide restaurants, dough is divided into portions before service and prepared for rolling.
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