Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Duo Butcher Knife No.1 14.5 cm 34101
CODE 34101
Butcher knife with a non-slip handle and 14.5 cm stainless steel blade, designed for professional kitchens and meat processing facilities.
Model Code
34101
Steel Length
14.5 cm (145 mm)
Width
36 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 34101 |
| Steel Length | 14.5 cm (145 mm) |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | N1-N5 MOV / X50 |
| Hardness | 55+ HRC |
| Sharpening Angle | 14-16° |
| Handle Structure | Double-Layer Non-Slip Handle |
| Blade Type | Straight Edge |
Product description
Developed for professional meat processing and kitchen preparation, the Duo butcher knife has a 14.5 cm high-quality stainless steel blade. In its special dual-layer handle design, the soft texture on the outer surface prevents slipping, while the rigid inner structure offers hygienic and sturdy use. Designed to suit the busy pace of B2B and commercial kitchens, the product provides high control, durability and work safety in cutting tasks.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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