Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Easter Egg Diamond Double Medium Chocolate Mold
CODE 19082
Diamond-patterned double medium Easter egg chocolate mold designed for commercial kitchens and pastry shops.
Product information
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Technical specifications
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Product description
Designed for creating aesthetic presentations in professional pastry shops and chocolate workshops, the Easter Egg Diamond Double Medium Chocolate Mold enables smooth batch production with its double-cavity structure. Thanks to its diamond-cut surface detail, it helps obtain smooth and glossy chocolate shapes. With its structure suited to heavy commercial use, it brings speed and consistent quality to professional businesses when preparing treat and gift chocolates.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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