Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Diamond Egg Easter Chocolate Mold 123g
CODE 19081
A 123 gram diamond-patterned egg-shaped polycarbonate chocolate mold suited to professional pastry production.
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
Product description
Designed for commercial kitchens and professional pastry shops, this polycarbonate chocolate mold lets you obtain a diamond-cut egg figure. Its high-quality transparent polycarbonate body distributes the heat of tempered chocolate evenly, helping products come out with smooth and glossy surfaces. Thanks to its durable construction, it offers long-lasting use and makes release from the mold easier.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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