Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Chocolate Mold Egg Set EAM60
CODE 19149
A set of 6 egg-shaped chocolate molds designed for professional pastry and chocolate production.
Model Code
EAM60
Set Contents
6 Pieces
Area of Use
Chocolate and Pastry Production
Product information
Last updated:
Technical specifications
| Model Code | EAM60 |
| Set Contents | 6 Pieces |
| Area of Use | Chocolate and Pastry Production |
Product description
Designed for commercial kitchens, pastry shops and chocolate workshops, the Egg Set EAM60 chocolate mold allows chocolate to be removed from the mold easily thanks to its smooth surface. Suited to serial production, it helps you achieve products in a standard shape in professional kitchens. Its durable material allows long-term use, improving your business's presentation and production quality.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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