Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Striped Egg Easter Chocolate Mold 865 g
CODE 19088
Striped Easter egg chocolate mold made of durable polycarbonate for professional chocolate production.
Product Type
Chocolate Mold
Material
Polycarbonate
Weight / Capacity
865 g
Product information
Last updated:
Technical specifications
| Product Type | Chocolate Mold |
| Material | Polycarbonate |
| Weight / Capacity | 865 g |
Product description
Designed for commercial kitchens and professional pastry shops, the polycarbonate Easter chocolate mold allows chocolates to release from the mold extremely glossy and flawless thanks to its smooth inner surface. Its high-quality polycarbonate structure, which distributes heat evenly, minimizes the risk of spots and cracks in tempered chocolate. With its durable body, it keeps its shape for a long time, and its structure suited to batch production makes presentation and production easier for professional chefs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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