Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Flexible Fillet Knife 16 cm 37309
CODE 37309
Professional 16 cm fillet knife providing high flexibility and precise cutting in meat and fish preparation.
Steel Length
160 mm
Width
30 mm
Thickness
1.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 160 mm |
| Width | 30 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic / Ultra Comfort |
| Steel Origin | Germany |
Product description
Designed for professional kitchens and food service businesses, the 16 cm fillet knife allows meat and fish to be easily separated from the bone thanks to its highly flexible blade. With its German stainless steel and sturdy flexible construction, it performs well under heavy use. Its ergonomic plastic handle design offers a comfortable grip, making your filleting work in the kitchen more efficient and faster.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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