Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Goccia P Silicone Chocolate Mold 52.907.86.0065
CODE 18176
A 24-cavity silicone chocolate mold designed for professional pastry and chocolate production.
Model Code
52.907.86.0065
Cavity Dimensions
29 x 41 mm
Cavity Height
14 mm
Cavity Volume
8 ml
Product information
Last updated:
Technical specifications
| Model Code | 52.907.86.0065 |
| Cavity Dimensions | 29 x 41 mm |
| Cavity Height | 14 mm |
| Cavity Volume | 8 ml |
| Capacity / Number of Cavities | 24 Pieces (24 x 8 ml) |
| Material | Silicone |
Product description
Developed specifically for professional kitchens, pastry shops and boutique chocolate makers, the Goccia P silicone chocolate mold lets you prepare aesthetic presentations with its drop/daisy-petal shape. Its high-quality flexible silicone structure ensures chocolates release smoothly from the mold without deforming.
With each cavity holding 8 ml, this mold lets you produce 24 standard-portion chocolates at once. With its durable material and construction suited to commercial use, it helps you achieve consistency and standard production quality in your kitchen.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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