Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Half-Sphere Chocolate Mold Ø25x10 mm No.42
CODE 13980
Half-sphere chocolate mold with a Ø25 mm diameter, ideal for professional pastry shops and chocolate makers.
Diameter
25 mm
Height
10 mm
Form
Hemisphere
Model No
42
Product information
Last updated:
Technical specifications
| Diameter | 25 mm |
| Height | 10 mm |
| Form | Hemisphere |
| Model No | 42 |
Product description
Designed for commercial kitchens, pastry shops and boutique chocolate makers, the Half-Sphere Chocolate Mold No.42 lets you prepare standard and smooth chocolates. With its Ø25 mm diameter and 10 mm height, it enables precise batch production of individual chocolates and pralines. Thanks to its durable structure, it keeps its shape in a busy business pace and provides long-lasting use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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