Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Special Chocolate Mold Half-Sphere No.48
CODE 13986
Professional half-sphere chocolate mold with a Ø30 mm diameter and 13 mm height, made of durable polycarbonate.
Design
Hemisphere (No.48)
Material
Polycarbonate
Diameter (Ø)
30 mm
Height
13 mm
Product information
Last updated:
Technical specifications
| Design | Hemisphere (No.48) |
| Material | Polycarbonate |
| Diameter (Ø) | 30 mm |
| Height | 13 mm |
Product description
Designed for commercial kitchens, pastry shops and chocolate workshops, the polycarbonate special chocolate mold enables precise chocolate production with its half-sphere shape. Thanks to its durable structure, it keeps its shape and offers long-lasting use. Its transparent surface allows patterned or colored chocolates to be checked easily during production. With its easy-to-clean feature, it meets businesses' hygiene and operational efficiency requirements.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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