Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold 28x12.5 cm h2.5 cm PCC024
CODE 20194
Professional 28 x 12.5 cm chocolate mold designed for pastry shops, chocolate workshops and commercial kitchens.
Model Code
PCC024
Height
2.5 cm
Product information
Last updated:
Technical specifications
| Model Code | PCC024 |
| Height | 2.5 cm |
Product description
Specially designed for businesses producing professional chocolate, pastry shops and hotel kitchens, this chocolate mold adds practicality to batch production with its standard dimensions. Thanks to its easy-release design, it helps chocolate keep its smooth and glossy surface. Its durable material offers long-lasting and hygienic work under heavy kitchen use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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