Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold Oval Fluted PC52
CODE 14312
Oval fluted chocolate mold made of food-safe polycarbonate, designed for professional pastry and chocolate production.
Material
Polycarbonate
Form / Pattern
Oval Ribbed
Model Code
PC52
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
| Form / Pattern | Oval Ribbed |
| Model Code | PC52 |
Product description
Designed especially for professional kitchens, pastry shops and chocolate workshops, the oval fluted chocolate mold offers long-lasting use with its food-safe, durable polycarbonate structure. Its transparent surface allows visual checks during chocolate making and helps patterned, filled and decorated chocolates take shape without problems. With its high temperature resistance and easy cleaning, it increases efficiency in commercial production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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