Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Special Chocolate Mold Quenelle No.41
CODE 13979
Quenelle No.41 special chocolate mold made of polycarbonate, designed for commercial kitchens and professional pastry shops.
Model Code
Quenelle No.41
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Model Code | Quenelle No.41 |
| Material | Polycarbonate |
Product description
Made for professional pastry shops and chocolate workshops, the polycarbonate special chocolate mold offers long-lasting use with its food-safe, durable structure. The transparent polycarbonate material, which keeps its shape even at high temperatures, allows precise visual control in patterned and filled chocolate production. Extremely easy to clean, this equipment preserves shape integrity and hygienic kitchen conditions in intensive batch production, speeding up the workflow of professional chefs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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