Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Special Chocolate Mold Fluted Bonbon No.49
CODE 13987
Durable polycarbonate chocolate mold with a fluted bonbon shape, designed for professional pastry and chocolate production.
Diameter
30 mm
Height
15 mm
Model / Type
Bonbon Serrated No.49
Product information
Last updated:
Technical specifications
| Diameter | 30 mm |
| Height | 15 mm |
| Model / Type | Bonbon Serrated No.49 |
Product description
Ideal for professional kitchens, pastry shops and chocolate workshops, the fluted bonbon chocolate mold is made of durable, high-quality polycarbonate. Thanks to its transparent structure, it provides full control during the filling and decorating stages, while its smooth surface helps chocolate come out glossy and separate easily from the mold. With its high heat resistance and deformation-resistant structure, it offers long-lasting use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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