Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Magnetic Chocolate Bar Mold CM1744
CODE 20016
A durable, magnetic polycarbonate chocolate bar mold designed for professional chocolate production and pastry shops.
Feature
Magnetic
Model Code
CM1744
Product information
Last updated:
Technical specifications
| Feature | Magnetic |
| Model Code | CM1744 |
Product description
Developed for professional pastry and chocolate production, the magnetic polycarbonate chocolate bar mold stands out with its quality material suited to use. Its sturdy structure, resistant to high temperatures and deformation, delivers long-lasting performance under heavy commercial use. Its easy-to-clean surface provides hygiene and time savings for businesses. It allows patterned, decorated and detailed chocolate bars to be released from the mold without trouble and enables precise visual control.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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