Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Specialty Chocolate Mold Leaf No.45
CODE 13983
A durable leaf-shaped specialty chocolate mold made of polycarbonate material, designed for commercial kitchens and pastry shops.
Pattern / Form
Leaf No.45
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Pattern / Form | Leaf No.45 |
| Material | Polycarbonate |
Product description
Designed for professional chocolate and pastry production, the polycarbonate specialty chocolate mold is made of durable, high-quality material. Thanks to its transparent structure, it allows filling, patterning and coloring stages to be checked easily. With its high heat resistance and impact-resistant form, it offers long-lasting use. Its easy-to-clean smooth surface ensures chocolate releases from the mold smoothly and glossily, increasing business efficiency in serial production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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